Lions Mane Mushroom
Lion's mane (Hericium erinaceus) plump, dense, shaggy mushroom clusters with a consistency and flavor similar to crab meat. This mushroom is highly versatile and can be enjoyed cooked, dried, extracted, or even steeped as a tea!
Its unique flavor and consistency make it ideal as a seafood substitute in recipes. We like to slice it into rounds and pan-fry it in olive oil or butter. We also recommend ripping it up and making vegan or vegetarian crab cakes with it.
Lion's mane (Hericium erinaceus) plump, dense, shaggy mushroom clusters with a consistency and flavor similar to crab meat. This mushroom is highly versatile and can be enjoyed cooked, dried, extracted, or even steeped as a tea!
Its unique flavor and consistency make it ideal as a seafood substitute in recipes. We like to slice it into rounds and pan-fry it in olive oil or butter. We also recommend ripping it up and making vegan or vegetarian crab cakes with it.
Lion's mane (Hericium erinaceus) plump, dense, shaggy mushroom clusters with a consistency and flavor similar to crab meat. This mushroom is highly versatile and can be enjoyed cooked, dried, extracted, or even steeped as a tea!
Its unique flavor and consistency make it ideal as a seafood substitute in recipes. We like to slice it into rounds and pan-fry it in olive oil or butter. We also recommend ripping it up and making vegan or vegetarian crab cakes with it.